Monday, July 6, 2015

Leftovers.....

....are always good to have!


It was really nice to bring some of this back home following a Fellowship Coffee at church on Sunday!  I used a packaged Hodgson Mills gluten-free cookie mix for the base.  Whipped cream cheese - 8 oz. - with a Tablespoon of powdered sugar was a tasty topping underneath the fruit!  

10 comments:

  1. Oh, yummmmm! Yes, I would have been happy to take some of this home with me, too! I'm sure those leftovers have been enjoyed greatly! Have a terrific Tuesday, Sister! :-)

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  2. Avery nice desert with coffee.
    Enjoy the left over.
    Hugs,
    JB

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  3. Oh gosh I love these kinds of pies! Summery and decadent.

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  4. Pretty AND tasty. Doesn't get any better than that!!! xo Diana

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  5. Oh YUMMY, Nellie. I was able to see the photo, too! Loved the star design. Yum yum yum Susan

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  6. Yum! Surprised there was any left!

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  7. How pretty-and clever. :) I'll have to make this for my mom sometime. She gave up gluten in 2011.

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  8. How pretty that is! Berries are so good for us.

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