|So - I printed the recipe off the station's website....|
2 small (3-oz.) pkgs. lime Jell-O
2 cups boiling Sprite
8 ice cubes
1 #2 can crushed pineapple, drained
juice from drained pineapple
1 pkg. Dream Whip
8 oz. cream cheese, softened
3/4 cup sugar
3 eggs, beaten
1 Tablespoon lemon juice
3 Tablespoons flour
cheddar cheese, shredded
- Mix first 3 ingredients, then add 1 - #2 can of crushed pineapple (drained).
Save juice from pineapple. Place Jell-O mixture in a 9 x 13 pan and allow to set until firm.
- Whip together 1 pkg. Dream Whip topping Mix according to directions on the box with 1 - 8 oz. pkg. cream cheese. Beat until smooth and spread on top of Jell-O mixture when it has set.
- Add enough water to the pineapple juice that you saved to make 1 cup, then add 3/4 cup of sugar and 3 beaten eggs, 1 Tablespoon lemon juice, and 3 Tablespoons of flour. Cook until thickened and cool completely. When cooled spread over the Dream Whip layer.
- Garnish with shredded cheddar cheese and chopped pecans. Refrigerate.
This is really tasty! I did stir almost continually when making the custard, and there was no problem with lumps at all.
We had some more rain overnight, knocking The Husband out of a golf outing, but good for the garden! Some cooler temperatures are predicted for us for the next several days.:-)
Thank you for following along. I really enjoy your comments.
Next post - Earth Week....