|"Are you SURE this is all you want?" I asked The Husband.|
4 cups fresh or canned peaches, sliced
3/4 cup brown sugar
4 Tablespoons all-purpose flour
1 cup rolled oats, uncooked
1 teaspoon cinnamon
1/2 cup butter, softened
- Place peaches evenly on bottom of a greased 8-by-8-inch baking pan.
- In a medium bowl, combine remaining ingredients except butter. Mix well.
- Add butter. Mix until crumbly.
- Cover peaches evenly with crumbly mixture.
- Bake in a preheated 350-degree F oven for 30 minutes. Serves 6.
Well, with The Husband's choice of serving size, this will for sure serve more than 6!:-)
The baking dish is a Longaberger dish of several years ago, discontinued. The dessert dish is also by Longaberger, and they are still available.
I now know that the record-setting temperature of yesterday broke a record that was set in 1937 for that date - before my lifetime! We will probably break another record today. Outside our window, the thermometer already reads 106 degrees! The "official" reading, though occurs elsewhere, and it may be a bit different. Wherever you are, if the heat is a factor for you, be sure to take care!
Oh, we have brought in our first ripe tomato of the season! Of course, we have been picking grape tomatoes for awhile, but they are always first to ripen - for us, anyway. It made me want to have a BLT for lunch, but I proceeded with my planned salad.:-) Tomorrow may be a better day for that BLT. I like to have a slice of avocado to add to it.:-) That means a stop at the store, something I may be doing in the morning.
Thank you for following along with me. I really appreciate your comments.
Next post - Are there still more peaches?