The usual biscuit ingredients are the same, though the method is different. Flour, baking powder, salt, and a little sugar are whirred about in the food processor! Butter cut in cubes is then added while continuing to pulse, and buttermilk is streamed through the top of the food processor. A little tossing/kneading on a floured surface, then press the dough into an 8-inch pan. Cut it into 16 squares and bake at 425 degrees 15 minutes or so.
The Husband loves biscuits and gravy, and today's treat was also from my files! Who can resist chocolate?
Have you ever had chocolate gravy?
Be safe, stay well, and wash your hands!