Today's featured book was a Christmas gift from a friend (thank you, GPW) in 1998.
One of The Husband's favorites is this one -
So - I got busy and sautéed the green pepper and onion....
Then I added the tomatoes and seasonings....
Finally it was ready for the best part....the cornmeal dumplings!
White Lily was once milled in my hometown, so it is not difficult to find that brand on our grocery store shelves.
This one for biscuits has become a historic recipe.
This is the last day of August! Has this been a busy summer for you?