There was one more bit of baking in the early morning that used those peaches, and that is a Peach Pie! The Husband has been enjoying it, and today it was one of the offerings for dessert for our lunchtime "company.":-) The recipe I use comes from one of Betty Crocker's cookbooks.
 | ||
| Cooling on the rack. |
PEACH PIE - This is for a 10-inch pie.
Pastry for 10-inch Two-Crust Pie
1 1/4 cups sugar
1/3 cup all-purpose flour
1/4 teaspoon ground cinnamon
6 cups sliced fresh peaches (about 6 medium)
1 teaspoon lemon juice
3 Tablespoons butter
- Heat oven to 425 degrees F. Prepare pastry. Mix sugar, flour, and cinnamon. Stir in peaches and lemon juice. Turn into pastry-lined pie plate. Dot with buter. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake until crust is brown and juice begins to bubble through slits in crust, 35 to 45 minutes.
 | ||
| Ready to enjoy! |
I appreciate you for reading, and I really enjoy your comments.
Next post - What was on the menu?
I love peach pie and I love the Betty Crocker cookbook. Your dessert offering looks so festive on the patriotic tablecloth.
ReplyDeleteHot here too Nellie, I am waiting impatiently for the cool down and I am long for fall. xx
Correction: that should read longing for fall. :-)
ReplyDeleteLooks delicious!!!!! I'd want a big wad of nilla ice cream on mine... Did you save me a piece??????
ReplyDeleteWe had fried chicken, baked beans, tater salad, deviled eggs and my fav---WATERMELON. Yum!!!!!
Hugs,
Betsy
what a beautiful pie and that tablecloth is a beauty too
ReplyDeleteOh, I love peach pie & yours looks delicious! You must be an amazing cook! So glad you got some rain, it all helps, especially during these hot summer days!
ReplyDeleteBlessings,
Gert
Happy Independence Day to you!
ReplyDeleteHaving had your pies many times, I can say with no doubt in my mind that this was one scrumptious dish! I'm sure Munchomom, the Munchkins, and City Girl have enjoyed those peaches you sent with them, too! Thank you for sharing another winning recipe with us, and I'll be eager to see your next post!
ReplyDeleteYUMMMMMMMMMMMMMMMMMM... :-)
ReplyDeleteAnd I have not said, how much I like your table cloth! Soooo Cooool!
Gentle hugs,
"Auntie"
I have not had peach pie in years and years and years. It sounds wonderful.
ReplyDeleteWe are so hot here, too. It is just unbelievable- xo Diana
YUM! I'm picturing vanilla ice cream on top of a slice of warm pie. It's wicked hot in MI. We're not used to this. Knock on wood, our A/C is still working.
ReplyDeleteLooks delicious, hope you had a good 4th!
ReplyDeleteHey there. Katie Isabella's mom here: Too lazy to change accounts.
ReplyDeleteJust wanted to say that pie looks mouthwatering. I was here when you wrote this and no idea how I got away again without commenting. Must be addled.
Have a blessed weekend.
Carole
Nellie, peaches are my favorite fruit; I envy you having more than you can eat!!
ReplyDeleteYour peach goodies look so yummy! We've had it hot here -- though not as hot as Tennessee -- and I can barely turn on the microwave. I admire your baking.
ReplyDeleteWe LOVED the peach pie, the peach pound cake, and the rest of the peaches!!! :) Thanks Mom and Dad!!!
ReplyDeleteYou have certainly made the most of those locally peaches! Your latest offering looks mouth-watering.
ReplyDeleteSo sorry that you are experiencing such hot and record breaking temperatures. Seems like it has been very hot in many areas in the U.S.
Just the opposite here. I'm sure you are thankful for your air cooling as I am for my heater.
Enjoy the week ahead and take care.
Betty