This recipe would be perfect with a cup of coffee. It comes from Betty Crocker's Old-Fashioned Cookbook from 1990, and is one more delicious way for us to enjoy those blueberries.:-)
BLUEBERRY BUCKLE COFFEE CAKE
2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup shortening
3/4 cup milk
2 cups fresh or frozen (thawed and drained) blueberries
Crumb Topping (below)
Glaze (also below)
|Out of the oven, waiting for the Glaze.|
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
Mix all ingredients until crumbly.
1/2 cup powdered sugar
1/4 teaspoon vanilla
1 1/2 to 2 teaspoons hot water
Mix all ingredients until drizzling consistency.
|Ready to serve. Would you care to join me?|
There are ways we are able to find refreshing spots on a hot summer day. That will be part of the next post.
Thank you so much for reading. I really appreciate your comments.