I used french vanilla pudding for an increased flavor. Also, no Cool Whip in this one! Have you read the ingredients label on that product? I whipped up whipping cream instead. In my never-ceassing quest to bring no high fructose corn syrup over our doorstep, I used Back to Nature Madagascar Vanilla wafers.
This went to a covered-dish luncheon we had after our church service on Sunday. A couple of servings now remain.:-)
The order of the day here is to stay cool and hydrated! Off to a busy Monday!