Monday, June 15, 2015

Keeping it cool....

What is better for a dessert on a hot summer day than something cool?


Try this!


I used french vanilla pudding for an increased flavor.  Also, no Cool Whip in this one!  Have you read the ingredients label on that product?  I whipped up whipping cream instead.  In my never-ceassing quest to bring no high fructose corn syrup over our doorstep, I used Back to Nature Madagascar Vanilla wafers.  

This went to a covered-dish luncheon we had after our church service on Sunday.  A couple of servings now remain.:-)

The order of the day here is to stay cool and hydrated!  Off to a busy Monday!

9 comments:

  1. Yum! That is perfect for a hot summer's day.... I LOVE Vanilla wafers!

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  2. I bet my girls would love to help with this recipe. Especially, Josie. Thank you for sharing!

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  3. Oh, that looks totally luscious, and I'm sure The Husband is not unhappy that a few servings came home with you! Have a marvelous Monday afternoon, Sister, and by all means, stay hydrated and as cool as possible! Happy to have working a/c in our apartment this season! :-)

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  4. Here it's not hot enough for ice cream yet. In fact the temperature dropped a few notches.

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  5. It looks lovely. I think whip cream is just wonderful. I have that same feeling about Cool Whip now. Have a lovely day.

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  6. Looks delicious. I've never liked cool whip!

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  7. You're like me. I read every ingredients on packages and I stay away from processed foods. I like making things from scratch. The desert does sounds good.
    Hugs,
    JB

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  8. Yum! I love Banana pudding! I always think of my grandmother when I even hear a mention of it. That and pound cake and chocolate pie!

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  9. I find it hard to believe that any servings remain. :-)

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