Wednesday, November 11, 2015

Would you think....

....about making chili with pumpkin as one of the ingredients?  Try this one!  It has become a favorite here!


It can be made ahead of time - even frozen - and reheated in the crockpot!  A perfect choice for serving on a busy week-end!


I hope you are able to "interpret" my scribbles.  If not, just ask your question in the comments.


A perfect choice for the season!  

8 comments:

  1. You have such pretty handwriting Nellie.
    I do love my crock pot. Thank you so much for sharing your recipes.

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  2. I may just try this recipe. I don't have turkey meat today but I have the pumpkin puree. I'll substitute the turkey with Italian sausages. I think it will work.

    Thanks for the recipe Nellie. I never let the missing ingredients stop me from making a recipe as I often substitute ingredients.

    Hugs,
    Julia

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  3. Sounds great and adds nutrition, too! Thanks, Sister, for another delightful idea! Have a wonderful Wednesday!

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  4. Nellie, I think pumpkin is a wonderful source of fiber. Sounds wholesome. Hope you are having a pretty day...I think we are going get nasty here this evening. Bless you, xoxo,Susie

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  5. Nellie, I'm salivating. I have to try this one.

    Come to Christ UMC this Saturday for our Craft Fair - I'll be around!

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