I know you thought I couldn't possibly have any more suggestions for using pumpkin. Surprise! Here is a simple one for you that is based on the popular dump cake.
- Mix up your regular pumpkin pie custard. Pour it into a sprayed oblong dish.
- Sprinkle your choice of cake mix - white, yellow - on top. Sprinkle some chopped nuts over this, then drizzle 1 cup melted butter evenly over the top.
- Bake at 350 degrees for 55-60 minutes.
- Let cool for awhile before serving. Refrigerate leftovers.
A variation could use spice cake mix. In that case, the usual spices that you add to that pumpkin pie recipe could be lessened to about 1 teaspoon of cinnamon.
Pumpkin custard in the baking dish.
Drizzled with melted butter. (Probably could have used a little more.):-)
Out of the oven, ready to serve at the potluck!
Leftovers to bring home!
Merry Magical Monday wishes to you!