At any rate, this is what I took to one such event at our church recently.
Once again, I found myself in a bit of a rush as I was preparing this, so didn't stop to take pictures of the process.
As you can see, I've had this recipe for several years. It came from a much-loved magazine that is no longer published.:-( This was in the December 2007 issue of Cottage Living.
I will mention that I forgot to include the flour in the cornbread recipe.:-) As a general rule, my cornbread is made from plain cornmeal rather than self-rising, and it also doesn't include flour.
The Husband was glad there were leftovers to bring home!:-)