You will notice that this is a rather straight-forward recipe, with a few variations. I've seen some very elegant versions myself, but around here, we just stick to the plain and simple.
No paprika deco, either. Paprika is not friendly to gluten-sensitive people, and we have one of those in the family now.
These are a favorite of Munchkin the Younger. She has been known to eat many more than one!:-)