In an attempt to use what was on hand, I used whole wheat lasagna noodles for this recipe. Also, I cut it in half as the original recipe (from Betty Crocker) would make a couple of dishes this size. As it is, we will have lasagna to enjoy for a few more times this week.
On Saturday, friends delivered fresh green beans from their garden! Those had a spot on the menu on Sunday, along with a delightful tiramisu from Target....Archer Farms in the freezer section!
We ended our Sunday on a really good note with a family Zoom call, complete with laughter!
May you find opportunities for laughter in this day....and the days ahead.
Nellie, that lasagne looks so delicious. I haven't had one in years. How did you enjoy the wholewheat pasta? Curious minds want to know.
ReplyDeleteOh, Sister! That looks absolutely wonderful, and I LOVE whole wheat pasta! Now, it's time for my lunch of leftover "whatevers," and my mouth is watering. Have a marvelous Monday afternoon. Love you!
ReplyDeleteThat lasagna looks delicious. Send me some, won't you?
ReplyDeleteLove,
Janie
Lasagna is always a bit hit here and wholewheat or white noodles, it's always good. I wish I could have a helping.
ReplyDeleteThanks for sharing the picture.
Hugs, Julia
Nellie, that lasagna looks good and I just bet it was. My daughter makes it for us every once in a while and we do eat it a few times. I try to freeze some for another week or two down the road. Yum. Sounds like your Sunday went very well. Blessings to all, xoxo, Susie
ReplyDeleteLasagna is one of our favorite. I'm careful what I promise because I keep mine if at all possible!
ReplyDelete