This morning on our local television program, this recipe was demonstrated by a local baker who has been in a competition-type situation on TLC earlier in the year. It is such a simple recipe that I thought I would just bake that today for the blog. Since The Husband likes coconut, it was a winner, as you are able to see from the picture.
|One slice gone!|
1/2 stick (1/4 cup) butter, melted
1 can sweetened condensed milk (I used fat free)
3 eggs, slightly beaten
1/2 bag (or slightly more, if desired) coconut
1 teaspoon vanilla
1 9-inch pie crust, unbaked
- Mix first five ingredients together well. Pour into unbaked pie crust. Bake at 350 degrees for 45-50 minutes, until firm and lightly brown on top.
Vanilla bean paste was used on TV, but I didn't have any of that. Those of you who may use it know that it is more concentrated and not as much is needed as if you were using vanilla.
To expand a bit on my last post regarding Spike and Pebbles, pets of Grandson Munchkin, he also has an anole named Greeny. Guess what color it is! Green!:) He has had a couple of snakes through the years, but presently none reside in the house.:) When he comes to visit here, he loves to look for critters in our patio area and sometimes finds something that might go home with him.
I have noticed a new follower! Thank you so much for coming along. I really enjoy reading your comments.
Oh - next post - Will these be seen again?
|Are these from our four little plants?|