|Nice and puffy!|
Now, on to the best course - dessert!:-) As we have been enjoying strawberry season, that was a logical choice for a dessert ingredient, and what better dessert than Strawberry Pie! This recipe is one that I have had for many years, and I am not sure of the source. It was probably printed in the newspaper at one point.
STRAWBERRY PIE (this is for one pie)
1 cup water
1 cup sugar
3 Tablespoons cornstarch
1/2 box (3-oz.) strawberry gelatin
2 cups whole strawberries, washed and caps removed
1 baked, cool pie shell
-Mix water, sugar, and cornstarch in saucepan; stir until smooth. Bring to boil, stirring until it begins to thicken. Add 1/2 box gelatin, stirring into mixture till thick. Remove from heat; cool. Pour over strawberries that have been place in shell. Chill one hour before serving.
|Not many leftovers.:)|
Next post - Antiquing!