Oops! I guess I cut off the top of the pie stand. It is a Longaberger design, and I have had many opportunities to use it.
The top choice is Spinach Pie, a favorite of Country Girl and City Girl!
SPINACH PIE
10-oz. frozen, thawed, drained, chopped spinach
1/2 cup cheddar cheese
1 cup cottage cheese
2 garlic cloves
3 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
grated onion, to taste
dash nutmeg
- Spray pie dish. Heat oven to 350 degrees F. Mix all together and pour into dish. Bake 45 minutes. 4-6 servings
This recipe appeared on a WW thread a number of years ago. To make this more weight conscious, you may substitute fat-free ingredients.
The choice on the bottom is called Easy Ham and Cheese Quiche. I will post that recipe next week.
Remember, there is a giveaway going on in my post for Monday. If you want your name to be considered, the comment needs to be on Monday's post.
For my "fresh start" today, I will finish that first two cups of water by noon!:-)
Thank you for reading. I really appreciate your comments.
oh yum!!!!
ReplyDeleteThis is great, and I've shared it on Facebook, as I have many friends who enjoy new recipes! Thank you, and have a terrific Tuesday, Sister!
ReplyDeleteNellie, I like raw spinach and I like quiche with a little. I bet this is good, I just am not a big leafy greens eater. I could almost be total vegetarian. Blessings, xoxo,Susie
ReplyDeleteI have recently started to like spinach (spinach salad) so I think I may very well like this!
ReplyDeleteHi Nellie , love spinach , I don't have to be a vegetarian to like this dish / I am pinnig , thanks for sharing :)
ReplyDeleteHi Nellie , love spinach , I don't have to be a vegetarian to like this dish / I am pinnig , thanks for sharing :)
ReplyDeleteOOoo, looks delicious. You are always so generous with sharing your recipes.
ReplyDeleteI'm not much for cooked spinach, but this looks good!
ReplyDeleteHow yummy. It is nice that you have so many people to cook for.
ReplyDeleteHave a wonderful evening eat lots. ;) I will be praying.
Love spinach and its good for us too. : )
ReplyDeleteI love spinach pie.
ReplyDeleteHugs,
JB
I actually have that old WW cookbook and remember that pie! lol The old WW really held you to pretty strict standards...it is much easier to follow today, I think.
ReplyDeleteHope you are having a great day- xo Diana
YUM!! Another recipe to try. I'm lucky that our girls love spinach.
ReplyDeleteSpinach Pie is a classic no matter how you slice it Nellie. Yours looks most inviting! Thanks for sharing, Nellie...
ReplyDeleteOh I LOVE spinach pies and spinach everything really.
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