This is what is going with me.
The pans before brushing each with melted butter and dusting them with crumbs....
Out of the oven....
....topping added, and ready to serve!
The recipe -
I've had this recipe, from a neighbor, for over 35 years! It has been a long-time favorite!
The toppings used this time were lemon curd (from a jar) and a homemade blueberry topping using our own blueberries (from last season) that were stored in the freezer.
Have a terrific Tuesday!
The little pansy plate is perfect:)
ReplyDeleteOh, how I remember helping you in the catering business and making these! I think my favorite topping was cherry pie filling, and when I made them for myself, I used the canned type because it was so easy! Have a terrific Tuesday, Sister!
ReplyDeleteYes those looks yummy and so pretty to take to a gathering.
ReplyDeleteI got an email today from my daughter wanting the recipe for the raised doughnuts. I took the plastic covering and sent her the pictures of the recipe and put it back on.
They look wonderful! Mini cheesecakes are such a great dessert. I make my own lemon curd, and love it on English Muffins. I'm sure it would be splendid on cheesecake.
ReplyDeleteI could probably eat six! Sure would go good with some coffee!
ReplyDeleteLooks delicious.
ReplyDeleteOh they look delicious. I've copied the recipe. Thanks.
ReplyDeleteIt looks so good! I bet they were a hit.
ReplyDeleteThey look charming, and delicious!
ReplyDelete
ReplyDeleteBanned complain !! Complaining only causes life and mind become more severe. Enjoy the rhythm of the problems faced. No matter ga life, not a problem not learn, so enjoy it :)
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