Repeat....

Happy Friday to everyone!  The week-end is approaching.  Do you have some enjoyable activities planned?

Earlier, I mentioned that the recipe for the Pumpkin Cake had been posted on the blog.  To make it easier for you to have it - if you want it - I will post it again here.

PUMPKIN CAKE
1 cup oil
2 cups sugar
4 eggs
2 teaspoon soda
2 cups flour
2 teaspoons cinnamon
2 cups pumpkin
1/2 teaspoon salt

- Mix oil, sugar, and eggs together well.  Then add remaining ingredients.  Bake in greased tube pan for 1 hour at 350 degrees F.

ICING
1 (3-oz.) package cream cheese
1/2 stick butter
- Cream together, then add:
1/2 box confectioners sugar
2 teaspoons vanilla
-Spread on cake; decorate with pecan halves (1/2 c.), if desired.  Chopped pecans could also be sprinkled on the top of the cake, omitting the pecan halves, if you wish.

Everybody had a pecan half!

I usually store the cake in the refrigerator.  This recipe came from the newspaper of a town where we lived in 1972.

I believe this is actually my favorite season of the year!  Well, I find reasons for other seasons to be considered "favorites," too.:-)  Anytime we are able to have friends and family around and share food has to be a "favorite time.":-)  I have seen many blogs featuring some lovely seasonal decor.  The next post will show a bit of what we have here.

Thank you for reading.  I really appreciate your comments.