|Red Velvet Pound Cake|
This is my table.
|After setting up in the afternoon.|
RED VELVET POUND CAKE
1 cup unsalted butter
1/2 cup solid shortening
3 cups sugar
2 teaspoons pure vanilla extract
2 ounces red food coloring
3 cups all-purpose flour
3 Tablespoons cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
- Preheat oven to 325 degrees. Beat together butter and shortening until smooth. Add sugar and beat until fluffy. Add eggs, one at a time; beat well after each addition. Stir in vanilla and food coloring.
- Combine dry ingredients. Add to creamed mixture alternately with milk; beat well. Begin and end with dry ingredients. Pour into greased and floured 10-inch tube pan. Bake 1 hour and 20 minues. Let set about 10 minutes and remove from pan. Yield: About 16 servings.
More table pictures will be forthcoming. Now - it's on to "all things pumpkin!" Anyone for a bowl of Pumpkin Chili? Oh - do you want that recipe, too? It's up next!
Thank you for reading. I appreciate your comments.