Since this is Potato Month, I decided it was time for some of our favorite Potato Soup! This recipe comes from the 1987 edition of The Southern Living Cookbook.
CHUNKY POTATO SOUP
3 Tablespoons butter
1/4 cup all-purpose flour
4 cups milk
2 cups diced potatoes
1/2 cup minced onion
1/2 to 3/4 teaspoon salt
1/4 to 1/2 teaspoon freshly ground pepper
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly Gradually add milk; stir in potatoes, onion, salt, and pepper. Cook over medium heat, stirring frequently, until mixture is thickened and potatoes are done. Yield: 5 cups
|Choose your toppings!
I am really concerned about those of you who have had ice on top of snow, and then more snow by the week-end! I hope you do not have any power outages and stay safe and warm!
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