1 Tablespoon oil, canola or olive
3 cups finely shredded cabbage
1 cup chopped celery
1 medium green pepper, chopped
1 medium onion, chopped
1 teaspoon salt
1/8 teaspoon pepper
- Heat oil in skillet. Drop in vegetables; stir well. Cover tightly. Steam 5 minutes on medium heat, stirring several times. Season with salt and pepper. Serve immediately. 4 serving.
There have been some comments from new followers! Welcome, and thank you for reading along!
It that groundhog had been here on February 2, he would not have seen his shadow. We woke to fog, clouds, and a misty rain all day. The rain is to continue for the first part of the week, so perhaps we will make up some of our shortage of precipitation for the year.
Thank you for reading. I really appreciate your comments.