This recipe comes from my files. I haven't any notation about the source, so I am unable to give credit.
1 can refried beans (16-oz.) I used fat-free.
1 cup mild salsa (This could be spicier, depending on what you prefer.)
1 can diced green chilies (4-oz.)
1/2 cup shredded cheddar cheese (I used fat-free.)
chopped green onion
sliced black olives
- In medium bowl combine beans, salsa, and chilies; mix well. Spread into a 2-qt. shallow baking dish. Sprinkle evenly with cheese. Bake at 400 degrees F. for 10 minutes, or until bubbly and cheese is melted. Garnish with green onion and black olives. Serve with dip chips.
What I like about this recipe is how I am able to lighten it up and enjoy it! It was on the table with a few other choices.
|Barely in the picture, upper center!|
Buffalo Chicken Dip, Twice-Baked Potatoes, and Italian Sausage Meatballs, along with fresh broccoli, celery, and carrots provided a tasty meal!
Now, it's on to the next "excuse" to celebrate.:-) With Valentine's Day coming soon, it is cookie-baking time again! More recipes will appear in the coming days!
Thank you for reading. I really appreciate your comments.