The breakfast treat for this morning....
The first pan out of the oven, unglazed as yet, was Cinnamon Rolls. The Husband was ready and waiting for one of these! He’s not a fan of extra sweetness, so omitting the glaze suits him very well!
Using the same sweet roll dough recipe, these are Orange Rolls. The dough was made last night and refrigerated until time for rolling out and shaping this morning.
Half of each pan has been stored in the freezer for enjoyment at a later time.
The menu for Sunday Lunch is oven-fried boneless pork chops, glazed carrots, green pea salad, and rolls. Yes, there will be dessert!
I’ll be back on Monday with pictures!