Wednesday, October 21, 2015

A variation....

I have posted our favorite cornbread recipe earlier on the blog.  While that is the one I bake about 98% of the time, we do like this variation -


The recipe for this one comes from The Table at Gray Gables, compiled by Linda Brooks Jones.  Gray Gables has been a bed and breakfast located in Rugby, a rural area in East Tennessee.  It is a wonderful place to visit.


Try this one!  I think you'll love it just as we do!

8 comments:

  1. Sounds tasty, with a chunk of butter, of course! Thanks for sharing, and have a terrific Thursday, Sister!

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  2. Your corn bread looks very tasty. I like that it has two cheeses in it. I would spike it up with a bit of Jalapeno pepper for good measure.
    Hugs,
    JB

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  3. That looks hearty and delicious.

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  4. Yummy, every thing looks so good. : )

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  5. Sounds interesting! My Shug says his Aunt Evelyn made the best cornbread ever. I say phhbbbtttt!!!!!! Ok I could be a tad jealous!

    Cindy Bee

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    ReplyDelete