This weekend will find us participating in our usual Sunday church activities by connecting online.
I have planned the menu for our Sunday dinner, and it sounds like a good introduction to “Picnic Week.” We will have oven fried chicken, potato salad, two-week slaw, and blueberry pie!
The recipe we like for potato salad comes from “The Summer Book” by Susan Branch. I have featured that recipe on this blog in the past, I believe. It is ready and waiting!
Happy Fourth of July!