On the menu....

There is an addition to our kitchen this week!  Most people in our age range have probably already happily disposed of this appliance, and here we are happily adding one!😂

Now, we have never been huge pancake fans, though they were probably almost a Saturday breakfast staple when the family was still living at home.  We never had a griddle for preparing them though, using an electric skillet which could only cook four at a time.  With all our blueberries these days, I became motivated to try Blueberry Pancakes, and online ordering from Target with curbside pickup presented the opportunity to add this griddle to our kitchen.  It will be used for things other than pancakes, of course, so it’s not limited to only one function.  By the way, the pancakes were good this morning!

Moving on to plans for Sunday Lunch....on the menu will be roast chicken (baked with lemon halves in the cavity; love the lemon flavor with chicken), sweet and sour green beans, yellow squash casserole (thanks to generous neighbors who have shared their squash harvest with us), and lemon blueberry cake.  The squash casserole is one that has been a favorite through the years.

I love that it can be assembled ahead of time, refrigerated, then removed from the refrigerator about a half hour before baking.

I’ll try to remember to post a follow up on Monday.

Have a relaxing Saturday evening!