Back again with....you guessed it! More food!
It’s fair to say that all our lives have changed during these uncertain times. Each of us copes with possible anxiety and worry in our own way. For me, I seem to have settled on cooking.
Now, this is not a new area for me. In fact, many of my posts pre-virus have been centered on food. It seems only natural for me to spend some extra time planning and preparing, and the arrival of the weekend puts me to thinking about making something special.
Today was the day to think about breakfast, and this is how our day began....
Of course, there are leftovers, and we consider that a blessing!
I’ve also heard that today is National Hot Fudge Sundae Day, so I might have to include one of these....
Moving on to tomorrow, grilled ham steak, succotash, pasta salad, and blackberry velvet cake will be on the menu! Update due next week!
It’s important to take care of ourselves during these days, and cooking helps me feel that things are almost “normal.” You may have some special ways you work through these times.
I do have a question for my blogging friends. How do you keep “spammy” comments from being tacked onto your blog posts? This is becoming very annoying for me, and it’s one of the reasons I stopped blogging as often.
Good wishes to all for the remainder of your weekend!