Are you able to notice that the end piece - the best part - has been cut from one of these loaves? There had to be some "quality control," you know.:-)
I do not remember where I found this recipe. One good thing about it is that it makes three loaves! Another good thing about it is that it combines three flavors that are in demand during this season.
CRANBERRY PECAN PUMPKIN BREAD
2 15-oz. cans pumpkin (4 cups)
2/3 cup milk
1 cup oil
4 eggs, beaten
3 cups sugar
3 cups flour
1 Tablespoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon cayenne
1 1/2 cups chopped pecans
1 1/2 cups dried cranberries
- Mix pumpkin, milk, oil, eggs, and sugar in mixing bowl.
- Sift four, baking soda, salt, and spices. Add to pumpkin mixture.
- Stir in nuts and cranberries.
-Pour into three greased 9x5 loaf pans, filling each 1/2 full.
- Bake at 350 degrees for one hour.
One for you to enjoy, and two to share! Enjoy!