A homemade ground chicken lettuce wrap!
To make the filling:
Brown one pound of ground chicken with chopped onion in skillet.
Add a can of diced tomatoes.
Season with 1 teaspoon basil, 1 teaspoon oregano, and 1/2 teaspoon (or more) of fennel.
Salt and pepper, as needed, then simmer for about 15 minutes to let the flavors develop.
Incidentally, this was the topping on the pizza in the last post. I kept out enough to make the lettuce wrap. I usually don't purchase iceberg lettuce at the grocery, but this time it looked really good.