It was really nice to bring some of this back home following a Fellowship Coffee at church on Sunday! I used a packaged Hodgson Mills gluten-free cookie mix for the base. Whipped cream cheese - 8 oz. - with a Tablespoon of powdered sugar was a tasty topping underneath the fruit!
Oh, yummmmm! Yes, I would have been happy to take some of this home with me, too! I'm sure those leftovers have been enjoyed greatly! Have a terrific Tuesday, Sister! :-)ReplyDelete
Avery nice desert with coffee.ReplyDelete
Enjoy the left over.
Oh gosh I love these kinds of pies! Summery and decadent.ReplyDelete
Pretty AND tasty. Doesn't get any better than that!!! xo DianaReplyDelete
Oh YUMMY, Nellie. I was able to see the photo, too! Loved the star design. Yum yum yum SusanReplyDelete
Yum! Surprised there was any left!ReplyDelete
How absolutely pretty!ReplyDelete
How pretty-and clever. :) I'll have to make this for my mom sometime. She gave up gluten in 2011.ReplyDelete
It looks fantastic Nellie.ReplyDelete
How pretty that is! Berries are so good for us.ReplyDelete
Banned complain !! Complaining only causes life and mind become more severe. Enjoy the rhythm of the problems faced. No matter ga life, not a problem not learn, so enjoy it :)ReplyDelete
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