It was really nice to bring some of this back home following a Fellowship Coffee at church on Sunday! I used a packaged Hodgson Mills gluten-free cookie mix for the base. Whipped cream cheese - 8 oz. - with a Tablespoon of powdered sugar was a tasty topping underneath the fruit!
Oh, yummmmm! Yes, I would have been happy to take some of this home with me, too! I'm sure those leftovers have been enjoyed greatly! Have a terrific Tuesday, Sister! :-)
ReplyDeleteAvery nice desert with coffee.
ReplyDeleteEnjoy the left over.
Hugs,
JB
Oh gosh I love these kinds of pies! Summery and decadent.
ReplyDeletePretty AND tasty. Doesn't get any better than that!!! xo Diana
ReplyDeleteOh YUMMY, Nellie. I was able to see the photo, too! Loved the star design. Yum yum yum Susan
ReplyDeleteYum! Surprised there was any left!
ReplyDeleteHow absolutely pretty!
ReplyDeleteHow pretty-and clever. :) I'll have to make this for my mom sometime. She gave up gluten in 2011.
ReplyDeleteVery creative.
ReplyDeleteIt looks fantastic Nellie.
ReplyDeleteHow pretty that is! Berries are so good for us.
ReplyDeleteBanned complain !! Complaining only causes life and mind become more severe. Enjoy the rhythm of the problems faced. No matter ga life, not a problem not learn, so enjoy it :)
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