How are things with you? Are you still keeping close to home? Are you still taking precautions for safety? Did you have a full weekend?
It was a busy time here! Zoom sessions and FaceTime are great for filling time, and it’s always good to be able to see family and friends who we haven’t been able to see due to the pandemic.
I have a question for you, if you are a blogger and have comment moderation activated. Do you know if you are receiving notice for all the comments that might be made on your post? With comment moderation, I receive notices in my email to publish or reject, and I publish all that are appropriate. Having this option helps keep undesirable comments from being published. I didn’t receive email about my sister’s comment on Friday’s post. Do you find that some of your notices aren’t registering? I checked my settings; can’t really tell, except it seems a Google account is required to make a comment.
Now, let’s see what was cooking here over the weekend!
Pumpkin Muffins made from the recipe from Publick House in Sturbridge, MA! Yes, it’s October and time to enjoy pumpkin! These were a great breakfast treat, and you may see them again in this post!
Sunday’s lunch menu was Chicken and Dressing Casserole, green beans, roasted sweet potato wedges, a little cranberry sauce (made from frozen cranberries I had in the freezer), and a bit of gravy. Oh! Dessert! Yes, there was dessert. We’ll get to that. First, here’s the table for lunch....