Do you have a favorite flour when you bake? Is there one in your area that everyone "swears by?" Do any of you use the King Arthur brand?
I began using King Arthur a few years ago, so I was really excited to see the announcement in our local newspaper about their baking team coming to town for two different demonstrations!
|Yay for cheese!|
|All needed supplies in order.|
|Flour for the pantry!|
It has been such a busy time here that I haven't done any bread baking. I'm anxious to put to work some of the things we learned.
Oh, do you see the poinsettia in the background? It is still doing beautifully from Christmas! Also, the cloth is now the green and white of March. The red and white have been stored away until the next time they are needed.
Thank you for reading. I appreciate your comments.