When we are faced with coming up with something for an appetizer, the first thing I think of is a cheese tray. It is certainly the simplest and least labor intensive. That is not the direction I chose recently, however.
This was the mixture before it was to be placed into individual phyllo shells.
This is the "lone leftover" that came back home.:-)
Here is the recipe. It comes from Skinnytaste.com, a very favorite site that I visit regularly!