Thursday, December 18, 2014

Appetizer....

When we are faced with coming up with something for an appetizer, the first thing I think of is a cheese tray.  It is certainly the simplest and least labor intensive.  That is not the direction I chose recently, however.  


This was the mixture before it was to be placed into individual phyllo shells.


This is the "lone leftover" that came back home.:-)


Here is the recipe.  It comes from Skinnytaste.com, a very favorite site that I visit regularly!  

Enjoy!

12 comments:

  1. They sound great, bookmarked! Perfect for the holidays, and Super Bowl party too!

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  2. These really do look and sound delicious! Sharing this one with my FB friends, too! Have a great day, Sister!

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  3. I know I would like this. Definitely one to keep in mind.

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  4. These look delicious! The only time I ever worked with phyllo (sheets) was very difficult, but the resulting recipe was gobbled up quick when served.

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  5. Hello There, I enjoyed your post today. That looks delicious... I love anything-spinach!!!! Thanks.

    Sorry I haven’t been around much lately. I do try to read blogs—but just haven’t commented very much lately like I usually try to do. Please don’t give up on me. Hopefully my life will be back to ‘normal’— whatever that is (ha), sometime in January.

    I did get a cortisone shot in my knee —which has helped with the pain somewhat. In January, I will most likely have meniscus tear surgery…. BUT—in the meantime, I plan to have a fantastic Christmas —and hopefully get to see my kids/grands… God is Good.

    Hugs,
    Betsy

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  6. Nellie, Don't eat that pie all at once. :):) They must have been very good if you only brought that one home. Hope you are doing well...I saw on the weather map rain is headed to Tenn. Blessings, xoxo,Susie

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  7. Oh...soooo good and much better than a cheese tray!;>) xo Diana

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  8. My wife and I make Greek spinach pies sometimes.

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  9. I love Greek food and love Spanakopita in phillo pastry. So easy to make and so yummy. This recipe is a close runner up and I bet they went much faster that a regular cheese tray.


    Thanks,
    Hugs,
    jb

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  10. That looks good. Too bad I don't know how to cook anymore.

    Love,
    Janie

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  11. Love Greek Spinach Pie, Nellie!

    Thanks for sharing...

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