Happy Friday to everyone! Are you ready for the week-end? We are going to be enjoying the Final Four Men's basketball games, as well as those for the women - even though our beloved Lady Vols didn't make it to Denver.:-)
There have been several posts about our daughter's recent wedding, and this is another. There was Spinach Dip (delicious) brought by the groom's step-mother, and I didn't get the recipe!:( So, I have done my bit of "research" and will post the recipe that I have followed in years past. In fact, I am probably motivated to make it again!:-) The recipe comes from the back of the Knorr Vegetable Soup package.
1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup mayonnaise
1 package Knorr Vegetable soup mix
1 can (8 0z.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
- Combine all ingredients and chill about 2 hours. Serve with your favorite dippers.
Just a word to those bloggers that I follow (hope you know who you are). I have tried to comment on your blog this morning, but am receiving error messages, and my comments are not posted. I will keep trying later to see if that is still the case.
Thank you so much for reading. Hopefully you will be able to comment.
Next posting - I really am still continuing with a few more things about the wedding. Perhaps they will be of some interest. Come back and see.:-)