Covering the wedding of last week-end is apparently going to take several days.:-) I still have several recipes to get to you.
Country Girl, rather than have the usual mixed nuts that one finds at a reception, chose to have Spiced Pecans. The recipe I used is one found in the AUTUMN book by Susan Branch. Some of you may even have that book, and you will find the recipe on page 27.
spray olive oil
2 cups pecan halves (We made the Lions Club very happy when we bought pecans from them).:-)
1/4 cup brown sugar, firmly packed
1/4 cup melted butter
4 teaspoons Mexican hot pepper sauce (cholula)
1 teaspoon salt
1/2 teaspoon black pepper
- Preheat oven to 350 degrees. Lightly spray olive oil on a cookie sheet. Mix all other ingredients and spread on pan in one layer. Bake 10 minutes until lightly toasted, stirring once. Cool.