Here I am - with pictures and a recipe....

A good Tuesday afternoon to one and all!  It has been very busy the past few days, and I am a bit behind in my blog, plus a bit behind checking in with other blogs.  Part of my "business" included an out-of-town trip for a Conference UMW retreat.  When I returned, I had some obligations with my local church UMW, as well as having to finalize a District UMW event coming up this Saturday.  Also, today was the first Tuesday, the day of the month that I provide lunch for the adult day care group at our church - about 20 people.  Now, I have a little time before preparations for the food for the wedding begin, probably tomorrow!  Yikes!  First, however, I want to share today's lunch with you.

Ingredients for Golden Potato Bake.

 

 

GOLDEN POTATO BAKE

6 Russet potatoes, cooked and shredded (I used frozen)
1 pint sour cream
10 oz. sharp cheddar cheese, grated (I "cheated" and bought already shredded
1 bunch (5) green onions, chopped
3 Tablespoons milk
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons melted butter
1/3 cup bread crumbs

- Combine grated potatoes with next six ingredients and mix thoroughly. 
- Turn into buttered 9 x 13 pan; smooth top with spatula.  Sprinkle with buttered crumbs.
- Bake 50 minutes at 300 degrees F.  Serves 8.

I have had this recipe for about 20 years.  It comes from a church friend.  Anyway, the picture shows how the plate looked when served.

Last week I shared the whole wheat soda bread, Irish soda bread, and exquisite mint sticks that were on the lunch menu today.  Tomorrow I will share the recipe for Corned Beef and Cabbage Casserole that was the main dish. 

City Girl and Munchomom came to town over the week-end as they were taking Country Girl off on a spa-treat pre-wedding event.  It was good to see them all together again.  Reports are that fun was had by all.  I'm going to ask to go with them the next time.:-)

Thank you for following along and coming back to read after these days away.  I love reading your comments!