|Ingredients for Golden Potato Bake.|
6 Russet potatoes, cooked and shredded (I used frozen)
1 pint sour cream
10 oz. sharp cheddar cheese, grated (I "cheated" and bought already shredded
1 bunch (5) green onions, chopped
3 Tablespoons milk
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons melted butter
1/3 cup bread crumbs
- Combine grated potatoes with next six ingredients and mix thoroughly.
- Turn into buttered 9 x 13 pan; smooth top with spatula. Sprinkle with buttered crumbs.
- Bake 50 minutes at 300 degrees F. Serves 8.
I have had this recipe for about 20 years. It comes from a church friend. Anyway, the picture shows how the plate looked when served.
Last week I shared the whole wheat soda bread, Irish soda bread, and exquisite mint sticks that were on the lunch menu today. Tomorrow I will share the recipe for Corned Beef and Cabbage Casserole that was the main dish.
City Girl and Munchomom came to town over the week-end as they were taking Country Girl off on a spa-treat pre-wedding event. It was good to see them all together again. Reports are that fun was had by all. I'm going to ask to go with them the next time.:-)
Thank you for following along and coming back to read after these days away. I love reading your comments!