When the temperatures begin to rise, we seem to want to prepare something that will not heat up the kitchen very much. This salad is a good one to have for times like this.
This recipe, from a good friend, has been in my files for at least 35 years!
1 lb. macaroni (smallest is best)
2 cans tuna, drained and flaked (or one large can)
1 stalk celery, chopped
1 medium onion, chopped
1 medium size can peas (LeSeuer), drained
1 teaspoon salt
1 Tablespoon diced pimento (or 1 small jar), drained
1 cup mayonnaise
- Cook macaroni; drain and chill. Mix all else together and then fold into chilled macaroni. Refrigerate before serving. Serve on lettuce leaf. Serves 10 to 12, generously
|Ready to enjoy!|
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