Happy Wednesday to everyone! Are you expecting severe storms today? We have a possibility of stormy conditions later this evening. We really need the rain - over five inches behind our usual rainfall for this point in the year - but it would suit me fine if the storms didn't arrive!
Some more time has been spent in the kitchen in recent days. This recipe is one that I have had for many years. The Husband's sister-in-law gave it to me early in our marriage, and it has been enjoyed many times.
1 can (28 oz.) cut green beans
2 cans (14 oz.) French cut green beans
1 can (14 oz.) kidney beans
1 large green pepper, chopped
1 large onion, chopped
1/2 cup salad oil (I used canola.)
1/4 cup vinegar
1/4 cup sugar
salt and pepper (to taste)
- Drain beans. Place in bowl. Add green pepper and onion.
- Mix oil, vinegar, salt, and pepper in a jar. Pour over beans green pepper, and onion. Toss and refrigerate.
I thought I had a picture of this one, but am not able to find it.:-( I'll check later and it may appear in the next post.:-)
I send wishes for your safety if you are experiencing severe stormy weather today!
Thank you for reading. I really appreciate your comments.