I am tardy in welcoming new followers! I have noticed that there are now 100 of you! That certainly calls for a celebration! A give-away, perhaps? I will be on the lookout for something suitable in the next week or so.
Continuing with a "leftover" from the previous post, here is that picture I couldn't locate to go along with yesterday's recipe.
China details - Strawberries and Cream by Villeroy and Boch, now discontinued.:-( This is a soup bowl from the collection.
Now - on to today's recipe. This is one that we have enjoyed for years and years. It comes from Betty Crocker from years ago. Unfortunately, I have no picture of this one.
CHICKEN SALAD FILLING
1 cup chpped cooked chicken
1/2 cup chopped celery
1 1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup mayonnaise
- Blend all together. (I used the food processor for this. Just don't make it too fine.) Refrigerate. 1 1/2 cups.
This will make enough filling for four or five sandwiches. We prefer using a good whole wheat bread for them. The filling is also good for a stuffed tomato! Place the tomato on some crisp lettuce leaves and sprinkle a bit of paprika over the top of the chicken salad. Yum! I should tell you that I've rarely made this without at least doubling the recipe.:-) If you wish, a rotisserie chicken from the super market would work very well, and there would be no need to heat the kitchen for this one, either.
Thank you for reading. I really appreciate your comments.