Wednesday, June 18, 2014

Try this for breakfast....

Wednesday already!  Wow!  The week is really passing quickly!

I have no memory of where I found this recipe.  I really should be better about making those notations on my recipe cards.  At any rate, this is a real treat!

BLUEBERRY CROISSANT BREAD PUDDING
2 extra large croissants
1/2 cup blueberry preserves (I used Polaner).
3 large eggs
1 (14-oz.) can sweetened condensed milk
3/4 cup water
2 Tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
- Heat oven to 350 degrees F.  Coat 9-inch square baking dish with no-stick cooking spray.  Cut croissants in half lengthwise.  Spread each half with about 1 Tablespoon of the preserves.  Replace tops.  Cut into small strips.  Place in prepared baking dish.  Using small spoonfuls, dab remaining preserves on top.


- Whisk eggs.  Whisk in sweetened condensed milk, water, butter, vanilla, and cinnamon until blended.  Pour over cut-up croissants.  Press larger pieces down into the liquid.  Let set 5 minutes.
- Bake 45-50 minutes or until knife inserted in center comes out clean.  Cool 15 minutes.  Serve sprinkled with powdered sugar or maple syrup.
Slices in  baking dish.

Ready for the oven.

Finished - and ready to enjoy!

Another hot day is ahead here!  Keeping cool is the order of the day!

Thank you for reading.  I really appreciate your comments.



15 comments:

  1. Oh yes. This looks mighty scrumptious Nellie. Reading this went straight to my hips LOL

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  2. Who doesn't love a quick and easy bread pudding, Nellie. Especially where blueberries and croissants are involved. Thanks for sharing...

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  3. This really sounds delicious! I might even try making it with strawberry jam/preserves, which would suit my taste buds just fine! Have a wonderful Wednesday, Sister, and try to stay cool!

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  4. Nellie, That looks so GOOD !!! A nice big cup of coffee and a dish of that would be a good breakfast. xoxo,Susie

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  5. It looks sinfully delicious Nellie and would hit the spot with a nice cup of tea.
    Hugs,
    JB

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  6. Oh that looks fantastic. I bet it would be so good to have out on the porch in the morning.

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  7. I absolutely will make this. Erich's fave is blueberries and he can't have them any more but he CAN have this!

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  8. This would be delicious with my morning coffee!

    Have a nice evening!

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  9. Oh that may be my new favorite breakfast!!

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  10. Ooooohhh-that sounds like dessert for breakfast to me! LOVE it!!! xoDiana

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  11. Looks perfect and seems to be delicious!

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  12. Oh my gosh this looks delish! But fattening!!!!

    Cindy Bee

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  13. this looks amazing, we love bread pudding!

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