|Carrots, turnips, onions, and garlic waiting to be prepared for roasting.|
|The garlic is sauteed slightly in some canola oil in the skillet.|
After slicing the greens crosswise, they are then added to the skillet. Be sure to add some water so the
greens do not stick or burn, sprinkle a little salt over them, lower the heat, cover the skillet, and let the greens steam until they are cooked to your liking. They can be served as they are or with your choice of vinegar.
It appears that this is turning into a food blog.:-) Tomorrow it is - "All About the Food - Part III.":-)
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