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| Ingredients for Chocolate Muffins. |
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| Batter in muffin pan, ready to bake. |
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| Sprinkle with powdered sugar.
Who doesn't like chocolate? When I saw this recipe for Chocolate Muffins in the Weight Watchers Cookbook, 2006 edition, I knew it was one I had to try. The greatest difficulty lies in eating only one!
CHOCOLATE MUFFINS
1 1/2 cups flour
1/4 cup cocoa
3 Tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1 large egg
1 teaspoon vanilla
4 teaspoons butter, melted
- Preheat oven to 400 degrees F.
- Combine flour, sugar, cocoa, baking powder, and salt in a bowl.
- Combine milk, egg, butter, and vanilla. I used a measuring cup for this.
- Pour wet ingredients over dry ingredients, stirring just until blended. Do not overmix.
- Pour evenly into a 12-cup muffin pan, sprayed with nonstick spray. I just line my muffin pan with foil cupcake liners. It makes for easier cleanup and removal from the pan.
- Bake for 20 minutes, until cake tester tests done.
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Have a super Monday, and thank you for reading. I love your comments.
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YUMMY! I'm thinking chocolate for breakfast!
ReplyDeleteWell, the problem for me with WW recipes is because they are healthy and low cal so I think I can eat the whole pan! lol These look great! xo Diana
ReplyDeleteOh, my!!! Yes, these just might find their way to my breakfast table soon, and I'm sure I will have the same problem---eating only one or two at a sitting! Thank you for this great-sounding recipe!
ReplyDeleteChocolate muffins, Nellie? I think I may have to make some! :)
ReplyDelete