More of the same....

Happy Wednesday to everyone!  It is that mid-week point for all of us.  Are you having a good week?

As promised, here is the second installment for the dessert tray next Tuesday.

Ready to bake!

Out of the oven.

Glaze added.

This recipe comes from a Land O' Lakes butter box from a couple of years ago.

FROSTED LEMON COOKIES
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup unsalted butter, softened
2 eggs
1 Tablespoon grated lemon peel
1 Tablespoon lemon juice
1/1/2 teaspoons cream of tarter
1 teaspoon baking soda
1/4 teaspoon salt
- Combine all cookie ingredients in large bowl.  Beat at low speed, scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls two inches apart onto ungreased cookie sheets.
- Bake in 400 degree F oven for six to eight minutes or until edges are lightly browned.
GLAZE
2 1/2 cups powdered sugar
1/4 cup lemon juice
- Combine all glaze ingredients in small bowl; stir until smooth.  Frost warm cookies with glaze.  Sprinkle with grated lemon peel, if desired.
5 dozen cookies (I had a few more)

These are also waiting in the freezer for Monday night!

Next post - just spotted!

Thank you for reading.  I appreciate your comments.