|Wet ingredients ready to add to the dry ingredients.|
|Cooling on the rack.|
GIBBS'S OAT BRAN MUFFINS
2 1/2 cups of oat bran
1 Tablespoon baking powder
1/4 cup sugar or maple syrup
2 Tablespoons chopped almonds
Handful of raisins or blueberries (I used raisins)
1/4 cup shredded coconut, optional (I didn't add this).
1 1/4 cup nonfat milk
Whites of two eggs
2 large overripe bananas
- Combine dry ingredients in a mixing bowl.
- Make a puree of the remaining ingredients, and mix thoroughly with the dry ingredients.
- Fill muffin tins, allowing room for muffins to rise. If you use blueberries, it is easier to add them by hand to the filled muffin tin.
- Bake at 450 degrees until tops are brown, usually about 15 minutes. Yield - about a dozen muffins.
We have found these muffins to be very tasty and a good snack choice, as well as a good choice at breakfast.
Thank you for reading. I appreciate your comments.