|Just out of the oven!|
|Drizzled with glaze.|
EXQUISITE MINT STICKS
2 squares unsweetened chocolate
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
1/2 cup unsifted flour
1/2 cup chopped nuts (optional) - I omitted these.
- Melt butter and chocolate together. Beat eggs and stir in sugar. Stir into chocolate mixture. Add vanilla, flour, salt, and nuts. Mix well. Pour into greased 8 x 8 pan. Bake at 350 degrees F. for 25 minutes. Cool.
2 Tablespoons butter
1 cup sifted confectioners sugar
1 Tablespoon cream
drop oil of peppermint (not peppermint extract)
food coloring, if desired (I added a bit of green; St. Patrick's Day and all that).:-)
- Blend all together. Spread over cooled brownie. Let set or refrigerate till firm.
1 square unsweetened chocolate
1 Tablespoon butter
- Melt together; drizzle over topping; chill; cut into inch-wide strips
These freeze very well, so they will be fine when I thaw them on next Monday evening.
These will be served in an arrangement of other cookies, so you have the second installment of "sneak preview" coming up next!
Thank you for reading. I appreciate your comments.