Regardless of how many recipes I have in my files, I am always ready to try another one! This one came from a friend on the Weight Watchers thread - and, no, it isn't a Weight Watcher recipe.:-) I baked this back in December to have since I knew the "birthday girls" would be taking their cakes with them. Of course, it had to be cut!:-)
Double crust pastry
12-oz. fresh cranberries
3/4 cup sugar
3 Tablespoons flour
1/4 cup molasses
- Prepare pan with bottom pastry.
- Mix sugar and flour. Add half of the amount to the bottom crust, put the cranberries on top, and add the rest of the sugar/flour mixture. Drizzle with molasses.
- Add top crust; flute edge and cut slits in the top.
- Bake in a preheated 375 degree oven for 50 to 60 minutes. You may have to put foil around the edge of the crust if it becomes too brown.
As I said, this was really a hit! I will be baking it again!
I hope you are staying safe and warm!
Thank you for reading. I really appreciate your comments.