Today I baked the bread - the whole wheat variety only.
|This is what you will need.|
|After mixing the buttermilk with the dry ingredients, ready to knead.|
|After kneading, on the pan to be baked.|
|After the dough has been flattened some, with a cross in the top.|
|Look closely, now. Do you spy a hint?|
Thank you so much for following along. I really enjoy reading your comments. Be sure to come back again tomorrow. Perhaps I will find I need to give other clues.:-)
Coming up - White Irish Soda Bread