Was there something else?

Cheese, pimento, and mayonnaise ready to whirl in the food processor.

I have devoted this week to the food we had for our "Super Bowl" party last Saturday while the Munchkins were visiting.  There was something else that hasn't been illustrated.  This is my recipe for Pimento Cheese Spread.  It isn't very original, as I have seen similar versions printed in the newspaper.  This is another popular choice for the Munchkins, and it was an option on the serving table last week-end.  This is the recipe I follow.

PIMENTO CHEESE SPREAD

8-oz. cheddar cheese (I used Cabot's 75% reduced fat cheddar).
1 (2-oz.) jar of pimentos, undrained
Mayonnaise as needed, usually around 1/3 cup (I use reduced fat).

- Shred cheese; place in food processor; add other ingredients, and blend well.  If you wish other items may be added such as a little Dijon mustard or hot sauce.  I usually keep mine rather plain as it appeals to the little ones better this way.
- Use for sandwiches; even good grilled.:-)

I am excited this evening because there was a surprise on my porch this afternoon!  I won the giveaway from atnannstable.blogspot.com this week, and it arrived today!  That will be part of my next post, so be sure to read the next time for - The Return of Red!:-)