Good Friday evening, everyone! This is a turkey recipe - one more time.:-) We do not reserve turkey for Thanksgiving around here. In fact, I've been known to bring home a turkey breast to cook just so I will have turkey to make this particular dish. One more time - there are no pictures. Hopefully I will be able to incorporate some in my next post. Many of you probably have a similar recipe. I'm not even sure I remember the source. It probably came from a magazine or newspaper.
TURKEY-WALNUT SALAD
2 cups chopped cooked turkey
1/2 cup dried cranberries (dried cherries may be substituted)
1/2 cup light mayonnaise (reduced fat mayo with olive oil is a good choice)
1/4 cup chopped walnuts, toasted
3 Tablespoons chopped fresh parsley
2 Tablespoons Dijon mustard
2 celery ribs, sliced
1 small red onion, chopped (1/2 cup)
1/4 teaspoon salt
1/4 teaspoon pepper
Salad greens
- Stir all ingredients together. Cover and chill at least 30 minutes before serving. Serve over salad greens. Six servings.
Thank you for reading along. I enjoy your comments.
Next post - Surprises....and more!
I buy turkey breasts all the time, too, Nellie. I could eat it all the time! Great recipe. xo Diana
ReplyDeleteoh my gosh this sounds wonderful!
ReplyDeleteI agree that turkey is always good! Too bad my enthusiasm is not shared by the MOTH around here, but I can put it on the menu occasionally without too much complaint. This really sounds great, and I'll have to give it a try soon. Thanks for all these wonderful ideas for that gobbler! :-)
ReplyDeleteAny chance to use walnuts makes me happy. I'm excited about this recipe.
ReplyDelete